Authentic Mexican flavours, warm hospitality and unforgettable nights.

Tortilla chips with spicy tomatillo sauce and pico de gallo.

Crispy tortilla chips with beans, melted cheese, guacamole, and jalapeños.

Crispy tostadas with beans and oyster mushrooms marinated in achiote and citrus blend, topped with pickled red onions, coriander, and habanero chilli.

Two corn tortillas with grilled chicken, turkey bacon, green peppers, onion, and cheese.

Two corn tortillas with beer-battered prawns, red cabbage, sour cream, chipotle mayo, and mango pico de gallo.

White flour tortillas with beans, steak, and melted cheese.

White flour tortillas with mushrooms and melted cheese.

White flour tortillas with pork marinated in achiote paste and dried chillies, topped with onions, coriander, and pineapple.

Crispy tortillas simmered in tomatillo sauce with sour cream, onion, cheese, and fried egg. Add beef for £3.90.

Four soft tortillas filled with chicken in a tomatillo and cream sauce with melted cheese and onion.

Corn kernel soup with dried chillies and spices, served with pork, crispy lettuce, avocado, and radishes. Add chicken tostadas or tacos dorados for £4.90.

A traditional Mexican flan with a hint of tequila.

A moist cake soaked in three types of milk, topped with whipped cream.

Fried dough sticks served with a caramel sauce made from goat's milk.

Tequila, triple sec, fresh lime juice, and agave syrup.

Espadín Mezcal, triple sec, fresh lime juice, and agave syrup.